Sarcopenia: Age-Related Muscle Loss
Sarcopenia is the progressive, age-related loss of muscle mass and strength. Adults typically begin losing muscle mass gradually starting around age 30, with the rate accelerating after 50 — untrained individuals can lose roughly 3–8% of muscle mass per decade after age 30, with the loss rate increasing further after 60 without intervention. This isn't purely cosmetic: reduced muscle mass and strength are directly linked to loss of functional independence, increased fall risk, and reduced metabolic rate.
The critical, well-supported finding is that sarcopenia is not inevitable at the rate commonly assumed — resistance training is the single most effective intervention for slowing or even partially reversing age-related muscle loss, at any age it's started, including well into the 70s and 80s.
Based on: Cruz-Jentoft AJ, Bahat G, Bauer J, et al. "Sarcopenia: revised European consensus on definition and diagnosis." Age Ageing. 2019;48(1):16-31. PubMed ↗
Higher Protein Needs After 50
Older adults experience "anabolic resistance" — a reduced muscle-building response to a given amount of dietary protein compared to younger adults — which means protein requirements are generally higher after 50, not lower, to achieve the same muscle-protein-synthesis response. Expert consensus groups recommend 1.0–1.2 g of protein per kg body weight for generally healthy older adults, rising to 1.2–1.5 g/kg for those who are frail or actively resistance training, compared to the more commonly cited 0.8 g/kg general adult minimum.
Use our Protein Calculator to set an age-appropriate target, and prioritise distributing protein relatively evenly across meals (roughly 25–30g per meal) rather than concentrating it at dinner, since older adults show a stronger muscle-protein-synthesis response to evenly distributed protein intake.
Based on: Bauer J, Biolo G, Cederholm T, et al. "Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group." J Am Med Dir Assoc. 2013;14(8):542-559. PubMed ↗